Hot food with salad buffet menu

For buffets of 25 or more people – £11.95 per head
For buffets of less than 25 people – £12.95 per head
 
The price of the buffet includes disposable plates, napkins, cutlery and a tablecloth.  
Crockery and cutlery available at an extra charge of £2.00 per head.

Our guide to ordering

1. Choose three main courses – one from each section 1a, 1b, 1c OR three from sections 1b and 1c. Main courses are served with a hot side.
2. Choose five salads
3. Choose a dessert (one choice of dessert per 10 peoplefor example 20 people = 2 dessert choices, 40 people = 4 dessert choices)

Main Courses

Option 1a

Chicken

  • Chicken tagine
  • Creamy chicken casserole with carrots, leeks and whole grain mustard sauce.
  • Coq au vin
  • Spanish chicken
  • Chicken cacciatore
  • Thai green chicken curry
  • Sweet and sour chicken
  • Chicken teriyaki
  • Classic chicken casserole
  • Chicken stroganoff
  • Chicken, bacon and stilton pie
  • Chicken and leek pie
  • Garlic and chilli chicken pie

Beef

  • Beef stifado
  • Beef stroganoff
  • Beef ragu
  • Chimichurri beef casserole
  • Italian baked meatballs
  • Beef koftas with pitta bread
  • Beef bourguignon
  • Chilli con carne
  • Traditional steak and ale casserole
  • Steak and onion pie
  • Beef goulash
  • Meatballs in a coconut curry sauce
  • Beef teriyaki

Lamb

  • Lamb moussaka
  • Lamb tagine
  • Lamb Rogan Josh 

Pork

  • Chinese barbecue belly pork
  • Dijon pork with mushrooms
  • Pork stroganoff
  • Pork in an apple and cider sauce
  • Sweet and sour pork

Fish

  • Three fish pie with salmon, haddock, and cod

Option 1b

  • Chicken and chorizo lasagne
  • Paella (choose from chicken and chorizo or vegetable Ve)
  • Cheese, leek and potato bake V
  • Butternut squash and spinach lasagne V
  • Spinach and mushroom lasagne V
  • Sweet potato and chickpea coconut curry V
  • Aubergine parmigiana V
  • Butternut squash, sweet potato and chickpea tagine Ve
  • Cauliflower, spinach and potato curry Ve
  • Vegetable chow mein stir fry Ve
  • Mediterranean vegetable pasta bake Ve
  • Asparagus and pea risotto Ve
  • Butternut squash and spinach risotto Ve

Option 1c

  • Mediterranean vegetable quiche V
  • Caramelised red onion and goats cheese quiche V
  • Asparagus quiche V
  • Leek and mushroom quiche V
  • Broccoli and stilton quiche V
  • Stuffed peppers Ve
  • Stuffed tomatoes Ve
  • Stuffed mushrooms Ve
  • Stuffed courgette Ve
  • Broccoli, mushroom and stilton pie V

Salads

  • Coleslaw
  • Beetroot and apple with balsamic reduction
  • Sweetcorn, mixed peppers and red onions
  • Carrot and courgette
  • Mediterranean vegetable cous cous
  • Moroccan cous cous
  • Pesto, rocket and sundried tomato pasta
  • Mixed bean and lentil salad
  • Italian salad
  • Fruity Florida coleslaw
  • Curried rice salad
  • Waldorf salad
  • Fennel and radish salad
  • New potato salad
  • Greek salad
  • Herby leaf salad
  • Tomato and mozzarella salad
  • Red cabbage slaw
  • Superfood salad
  • Cobb salad (contains bacon)
  • Watermelon, feta and mint salad
  • Fennel and radish
  • Tabbouleh
  • Mediteranean chickpea salad

Desserts

All desserts are homemade

  • Raspberry and white chocolate cheesecake
  • Chocolate brownie and salted caramel cheesecake
  • Mixed berry cheesecake
  • Chocolate fudge cake
  • Lemon meringue pie
  • Fresh fruit pavlova
  • Apple crumble
  • Banoffee pie
  • Fruit crumble
  • Profiteroles
  • Bread and butter pudding
  • Summer fruit trifle
  • Chocolate trifle
  • Chocolate gateaux
  • Chocolate brownies and clotted cream
  • Victoria sponge cake
  • Cheese and biscuits